Concession Trailers – Push Cart – Merchandise Kiosk – Hybrid Vending Vehicle – Custom Food Truck
All A Cart is a manufacturer of concession trailers, vending vehicles, food trucks and carts. We design and build all types of vending solutions. Our specialty consists of fabricating carts, kiosks, vending bikes, concession trailers, custom food trucks and more. With All A Cart you have options; build from scratch or upgrade what you currently have. Working with our team gives customers the unique ability to modify and adjust many aspects of their business.
With over 40 years of experience, there is nothing we can not customize. Furthermore, our facility designs and builds in-house without ever subcontracting services. All A Cart is a trusted and reliable company that now ships internationally.
It is important that you choose an experienced fabricator because frankly, why wouldn’t you? First of all, we know that quality workmanship is important. However, there is more to this business. Our commitment is to deliver a state of the art design; fit for success. Food and merchandise vending requires a higher level of quality control. This is where we go the extra mile to deliver a turn-key operation. The extra level of service provided by our team ensures that each product meets and exceeds code (and looks amazing!).
As a result of our positive reputation, you can see our work featured for companies such as:
All of our mobile vending vehicles are made to order. This seems like something many companies say. The difference here is that we take the time to speak with our customers in detail. Our team of designers will become acquainted with your business model. Learning about the day to day tasks is important. By analyzing many different aspects of your operation, we are able to improve it. The key to prosperity and growth is improvement.
Who doesn’t want to start off ahead of their competition? Standing out in the crowd is a must. In addition, vendors must also be relevant. We tie these two two elements together in ways no other company can. This is essential if you want to compete in today’s marketplace. Each cart, trailer, truck or kiosk is tailored to meet the needs of the vendor. Piece by piece, we will bring your vision to life. The best part is that our company is always one step ahead of current trends.
Just like any other business, our customers have unique needs and wants. This challenges us and also inspires us. In fact, this is what has brought us the most attention. We have rolled out newsworthy builds such as the Electric Hybrid Bookmobile. Our talented team can literally recreate the way some businesses operate. When it comes to enhancing your profit, we have some unique ideas. If you are seeking a new look to generate buzz, then you are in the right place. All A Cart Manufacturing is proud to represent vendors all over the world.
In conclusion, we have the experience and knowledge to move you ahead. Step by step, our team is prepared to transform dreams into reality.
Airport vending kiosks have become the leading retail solution to meet the needs of passengers all over the country. All A Cart Manufactures every possible portable unit imaginable. Our units are intended to Increase overhead while maximizing the best use of the minimal space allowed within an airport. Since 2011, the rules and regulations have become strict, and security is top priority. This includes vending and retail establishments.
All A Cart has a finger on the pulse of the airline industry and has stepped up to the challenges that many vendors face. As many are phasing into self service vending machines, we believe there is a greater need for service related products. Services provided by a staff member will generate more revenue. Food and beverage carts, novelty items and airport vending kiosks that sell merchandise, novelty gifts, books and electronics far outsell vending machines. It is mainly because self serve machines can only carry a specific product limit. This puts a cap on the variety, options and goods that a vendor can offer to the passenger. Ultimately this results in minimal returns, regardless of whether or not the overhead is more affordable.
Our vending carts, kiosks and portable buildings can offer the airline passenger an exceptional retail experience while bringing the highest return to the vendor.
Rated A+ by the Better Business Bureau, All A Cart Manufacturing has set the standard in high quality manufacturing and mobile retail solutions. Providing custom airport vending kiosks, there is no form of portable unit, cart or concession stand that our team cannot create. We approach this industry differently than other tradional factory lines or overseas distributors. We collaborate and design each unit to meet the needs and wants of your business. Each vending product and vehicle is hand crafted and built in the United States- in Ohio.
International Airport Vending Kiosks – Mobile Retail Carts, Stations and Kiosks by All A Cart
All A Cart Manufacturing 2001 Courtright Road | Columbus, OH 43232
Toll Free: 1-800-695-2278 | Main: 614-443-5544 | Fax: 614-443-4248
New methods of food distribution has creative food truck manufacturers redefining the way we go out to eat. From entertaining to sophisticated, there is no such thing as a theme or idea that can not be fabricated. Through the talents of All A Cart, we are seeing hybrid bookmobiles, large grocery chains delivering to customers, charitable organizations feeding the hungry and entrepreneurs reinventing american cuisine. From ice cream carts, hot dog stands, merchandise kiosks, ticket booths, concession stands, information centers, electronic charging stations to custom food trucks, you will find them everywhere. County malls now line the center of the pathway with pop up kiosks and sales centers. Many will now begin to notice them more in airports, schools, cities and small towns. Mobile vending is not the future, this is the present and All A Cart is the most experienced manufacturer in the United States. The demand for these products expands beyond the states, however. As a reputable manufacturer with an excellent history of delivering high quality products, All A Cart has set the standard.
The mobile vending industry continues to evolve and food truck manufacturers are seeing that on an international level. To meet the demands and needs of vendors worldwide, All A Cart Manufacturing is now fabricating food carts, trucks, kiosks and push carts all over the world.
Food trucks are not just a business, they have become a movement. As food truck manufacturers since 1972, All A Cart recognizes that this is more than a trend. In fact, this new method of food service has reached new highs each and every year. There are food truck festivals, events and entire corporations built around them. It is with great excitement that All A Cart has the ability to custom fabricate food trucks and vending vehicles on a larger scale.
Rated A+ by the Better Business Bureau and receiving accolades from multiple Inner City 100 Awards, All A Cart has set the standard in high quality manufacturing. Providing custom workmanship, there is no form of portable vending vehicle, machine, cart or truck that cannot be built.
The company operates much differently from a factory line. The team treats each project individually, just as each business is run differently. Customers are advised and assisted from initial design to collaborating ideas. The process is all about bringing a vision to life. All A Cart is not a “cookie cutter” company who rolls out the same models and designs for you to choose from. Each vending product and vehicle is hand crafted and built in the USA.
As International Food Truck Manufacturers, All a Cart has also fabricated the best mobile vending solutions such as:
Inquire about a custom quote or international questions by completing this simple contact form : Food Truck Manufacturers | Mobile Vending Quote
We are more than Food Truck Manufacturers, our extensive warehouse can build things you can only imagine. Large corporations have relied on the expertise of our company but we believe there is no job too big or small. Just because we are experts, does not mean we over charge. Pay for what you deserve and not what other company’s think you are worth.
All A Cart Manufacturing 2001 Courtright Road | Columbus, OH 43232
Toll Free: 1-800-695-2278 |
Main: 614-443-5544 | Fax: 614-443-4248
All a Cart is a specialized manufacturer that offers custom products for other businesses, such as airport vending carts and kiosks.
When it comes to passenger services, we have the unique ability to custom fabricate any form of concession or sales unit. Passenger sales make up a large portion of overall sales within any airport. Since the rules and regulations have become more strict, sales of products have increased because passengers are unable to carry them through security. Basic items such as bottled water have become one of the largest areas of growth for many vendors across the country. In addition, the more traditional sales are still climbing, such as books , newspapers and magazines.
Airport vending carts and kiosks are a flourishing business because designated areas within the structure are often limited, therefore our mobile units offer flexibility. There is no need to invest in unnecessary construction or inspections, as our carts and kiosks come complete and ready for sales.
We can customize any and all sales units such as portable buildings, carts or stations to meet the needs of your products or services. There is nothing we cannot build, fabricate, generate or design. We have the ability to bring out-of-the-box ideas to life- you just need to ask. Our creative team will collaborate with you and together we bring your vision to life.
Our business specializes in custom manufacturing and fabrication, from your own specifications and drawings or our Design & Engineering department can create your product for you.
All a Cart’s mission is to earn the respect and loyalty of our clientele by manufacturing the very best mobile and modular vending systems, including airport vending carts and kiosks. We have set the standard as a world wide leader of quality and cost effectiveness through our experienced team members, technology and superior customer service.
All a Cart is the leading manufacturer for portable vending units including food and beverage carts. We provide turn-key portable units across the globe. That’s right, we are an international provider of vending carts, wagons, stands, food trucks, trailers and more.
All a Cart has been successful in creating some of the most innovative food and beverage carts for business owners all across the world. Our manufacturing is done within the United States as we are known to have set the industry standards by exceeding local, state and federal mandates for food and beverage service. We take this profession very seriously and plan to stay in business for generations to come.
Perhaps it is time that you advance your business or add more food and beverage carts to your fleet? We work directly with you to establish your needs and wants. Our next step involves a collaboration of efforts to come up with a design. We strive to meet your industrial needs as well as your budget. All Cart representatives are experienced and trained to advise you every step of the way. We are here to earn your respect whether you are new to the industry or an experienced vendor.
Browse through our work, by selecting from one of the topics below:
ELECTRICAL & GENERATOR SYSTEMS
SINKS & WATER SUPPLY SYSTEMS
REFRIGERATORS, FREEZERS & COLD COMPARTMENTS
COOKING, GRILLING, HEATING and FOOD/BEVERAGE EQUIPMENT
TOWING & MOBILE OPTIONS
DISPLAY & DISPENSING EQUIPMENT & OPTIONS
CANOPY TOP, ROOF & ENCLOSURE OPTIONS
EXTERIOR FINISH & GRAPHICS CHOICES
All of our carts are specially designed with your area of expertise in mind. Here are a few services that are provided from our vending carts, kiosks and portable buildings:
Food and Beverage Carts can be a phenomenal resource to sell or provide virtually any type of service. Please do not hesitate to reach out to one of our representatives if you have any questions. Another great way to reach out to us is by simply completing our basic online form. This allows you to check off pre-filled boxes, which will fill us in as to which type of unit you are interested in.
There are often assumptions about what it is that we do (or don’t do). Specialty fields such as mobile vending can be clouded with a touch of mystery and even confusion, especially those new to the industry.
Here’s the thing- we are not your run-of-the-mill hot dog stand manufacturer and we do not just build custom food trucks. In between those two areas is a plentiful selection of mobile vending solutions, and we do it all. But it is important that you understand that we don’t slap together a pre-fabricated kit or unit. Our mechanical team is not there to screw seams together on a food truck or slap on a logo and call it a vending truck. This is likely what has set our business apart from the others and we take pride in that fact. All A Cart is an industry leader and we have taken that role and position very seriously.
Mobile distribution vehicles and portable buildings are designed and custom built by our experienced team and rolled out customized and tailored. Often our customers are left breathless because exceed expectations even after the very first consultation.
So here is the way that we see it. No two businesses or individually owned companies are exactly alike, right? Even if you sell similar products or services as your competitor, it is usually not done in the same exact way. Because it not performed in the same exact way, then you would require different tools and features. Are you following along? This is where we stand out and how we can launch your business higher than you ever thought. By adding or suggesting key elements and accessories, we are able to enhance your daily operation and delivery of services or products. These key suggestions could ultimately be the key to increasing your volume and overall profit. So, with all of that being said, why would you purchase a standard “cookie-cutter” food truck or portable vending cart? More than likely, it is because you did not know that you had any other options.
When it comes to designing and creating a vending solution that meets your needs, we take many factors into consideration. All A Cart will discuss your individual specifications, needs and special requests to come up with the best option and plan. It is important to us and we make a commitment to deliver nothing short of your vision.
ELECTRICAL & GENERATOR SYSTEMS
SINKS & WATER SUPPLY SYSTEMS
REFRIGERATORS, FREEZERS & COLD COMPARTMENTS
COOKING, GRILLING, HEATING and FOOD/BEVERAGE EQUIPMENT
TOWING & MOBILE OPTIONS
DISPLAY & DISPENSING EQUIPMENT & OPTIONS
CANOPY TOP, ROOF & ENCLOSURE OPTIONS
EXTERIOR FINISH & GRAPHICS CHOICES
Even though we have an extensive background in the food vending industry, All A Cart accommodates a much larger community or vendors and service providers. Here are a few examples of what we have done in the past (or can do for you now):
Local Sports Concession Trailers
Mobile Library and Bookmobile
Hybrid Technology and GEM cars
Electronics Data Center
Campaigns and Public Awareness
Information Centers and Ticket Booths
Registration and Fundraising Kiosks
Voting Centers or Voter Registration
Vending Trucks, Trailers, Carts and Trikes
The best way to get from point A to point B is a straight line. What does that mean? Well, we believe that reaching out (by completing this form) is most efficient ways for you to determine how we can help.
Times sure have changed, especially when it comes to the job market. One of the biggest shifts is the current interpretation of chasing “the American Dream”. Somehow that phrase means something quite different than it used to mean a century ago. Nowadays many aspire for independence and financial freedom, abandoning their hopes for job security, advancement and a comfortable retirement.
Interestingly enough, those willing to take the risk by branching out on their own are succeeding in more ways than one. Naturally there were “booms” along the way, such as the technological industry. In certain niches like technology, the evolution of new and improved resources made it difficult for independent contractors to sustain themselves, let alone compete with large corporations. But there is one area that is climbing and rising to the top of the heap: Mobile Vending; more specifically Custom Food Trucks.
The options are literally endless as to what type of product or service you choose to sell out of a vending cart, truck, kiosk or concession trailer. Food, Beverages, Novelty Items, Ice Cream, and Merchandise are the most popular, but we are seeing an increase in new innovative vending.
Custom Food Truck Businesses are on the RISE!
All a Cart is a full service mobile vending manufacturer that has been operating a successful business since 1972.
Our mission is to design or collaborate with you to bring your dream (or current business) to a higher level. We can successfully assist you in obtaining the ultimate goal of financial independence and stability. Why are we so confident? The answer is simple, because we have been watching it happen to our customers for over 40 years.
To view some of our finishes products throughout various stages of production, simply choose from one of the categories below and browse our image gallery:
We manufacture, design and install every possible feature in a food truck including: Food and beverage equipment, many types of cook tops and heating/cooling elements, storage compartments, sinks, water supplies, displays, dispensing equipment and so much more. Basically if you need it in order to function independently, we can design, create and install it for you.
(Carts & Kiosks Only)
Canopy covers, lettered:
Street vendor carts come in many forms, shapes and specifications, depending on the needs of our customer. Examples of the primary choices would include these 4 basic categories:
Because each sales transaction type is uniquely different, we understand the importance of putting a fingerprint on your business. We take branding to a higher level by custom designing a specific plan of action when creating your layout. Our experienced staff is on hand to walk you through the process, whether you are a start up business or flourishing company. As technology and the world has evolved, so has the technological advances in street vending- and we are here to show you how you can get more sales.
You see, our business is not limited to just custom fabrication of various types of street vendor carts. We do not have cookie cutter examples of our work, because just like people, each one of our projects is unique. Certainly we build every possible type of portable concession vehicle imaginable, but here at All a Cart, we dive a little deeper. We personally handle every detail with you and your business, including:
We love to hear about you and your business type and welcome any unusual requests or challenges. Keep in mind that we do not just make these “for the street”, many of our units can be found in shopping malls, amusement parks, carnivals and more.
Here are a few examples of the types of products sold from our custom vending food carts, kiosks, food trucks, trailers, trikes, hotdog stands and portable concession buildings:
As you can see, the vending options in which we have the ability to accommodate are vast. All a Cart Manufacturing sincerely looks forward to stepping up to serve your needs. We are an international vending carts distributor and welcome any inquiries for shipping out of the country, if needed.
Does your business include food carts and trucks? Whether you are a start-up or an existing mobile vendor, All a Cart Manufacturing has the technical and design experience to launch your business model to new heights.
As a specialty business ourselves, we have mastered state of the art mobile vending solutions for every type of food, beverage, product and otherwise. All a Cart has many capabilities, some of which include:
We have already mentioned that we work on food carts and trucks, but our business reaches far beyond that. Some other products and services include:
As an international provider of services, All a Cart Manufacturing has the ability to ship and deliver locally, throughout the states and globally. Our mission is to earn the respect and loyalty of our clientele by manufacturing the very best mobile and modular vending systems possible. We also respect budgets and have set the standard for being a worldwide leader of quality and cost effectiveness through our people, technology and superior customer service.
To learn more or receive a quote, please click here.
Our website has launched a new addition to include our internationals sales of food carts and trucks (as well as all other vending units). Our pages will include frequently asked questions, shipping and ordering information and general information pertaining to our global distribution to vendors all over the world.
Recognized as one of the fastest growing companies in the nation, we are considered a valued authority and industry leader for food and vending products. We have set the standard for impeccable quality control – often exceeding health codes and regulations. We do more than the bare minimum on each and every job, including our international product development and shipments. Our global division is equipped to handle the vending needs for virtually every market.
ALL A CART is your one stop shop for all types of vending and sales preparation including serving carts, kiosks, tricycles, trailers, trucks, cars, driller cabins, portable and modular buildings as well as cabinets and case work, store and restaurant fixtures and drive up buildings.
International sales are easy when you work with All A Cart because of our advanced interactive tools, cutting edge technology and experienced representatives available to handle your global order. We also have a handy checklist pertaining the ordering process which assists us both in determining which product or modification would best suit your needs.
Our company has been referred to as the industry leader in custom fabrication for every type of mobile vending product- both nationally and internationally.
Contact us for more information about placing an international order or for more information about one of our food carts, vending kiosks, concession trucks and more. Simply complete the following form and we will get back to you as soon as possible.
In recent years the interest in hybrid vehicles and GEM cars has increased, right around the time that gas prices were on the rise. As a manufacturer who focuses on mobile vending solutions of every type, AllaCart began to work on these electric and hybrid motorcars for customers who showed an interest. However within the last year, we have seen their popularity double, almost triple- and it’s an exciting change!
Since the early 1970’s, AllaCart has been manufacturing and designing all types of mobile vending devices and vehicles, such as:
The environmentally favorable method by which this mighty machine is propelled is what attracts many buyers to this type of mobile unit. This zero emission motorcar meets and exceeds federal guidelines allowing it to be permissible on the street. Many customers will ask if we sell “street legal” GEM cars, and our answer is YES! We build, modify and custom fabricate food carts and trucks- but our newest line of hybrid and GEM cars perform exceptionally for:
It takes approximately 6-8 full hours to completely charge up. Once driven, you will get approximately 35-40 miles. If it is on need of some more power, it can be plugged in anywhere, at any time and will charge with ease. These make for fantastic street vending vehicles because often a vendor will take a short trip and stay stationary for the course of the day, at which time it can be re-charged back up. We also offer a hybrid vehicle if you are in need of more mileage than this currently offers.
As a top rated specialized manufacturer with over 40 years of experience, we have seen trends come and go- but we believe that this one is here to stay. As the vending industry (as a whole) has evolved in many ways, especially over the last 15 years- it is possible that this type of mobile unit may phase out the older models over the course of time. . Fortunately, as a forward thinking company- we have evolved with the technological advances and are able to deliver you modifications, upgrades and accessories specific to your needs. To learn a little more about us, click here.
More recently, we were proud to manufacture a special vehicle intended to be used as a form of public service. A local library has taken their reading materials and hit the streets- in an electric vehicle we built for them. This new and improved approach to distributing valuable resources has brought a community together in a whole new way.
Some of our food, beverage and merchandise vending vehicles:
Adding to the already extensive line of vending carts and trucks, AllaCart Manufacturing is excited to present the all new electric book mobile. The Grandview Heights Public Library has recently unveiled their very own compact vehicle, manufactured by Allacart, and the residents LOVE it!
The library system has efficiently and effectively found an inventive approach to circulation of their reading material. Their slogan “slow down and read” is saturating the town while generating excitement. This electric vehicle has been specially designed by AllaCart to transport library books and resources to the neighboring areas -as well as additional services from staff members. Visitors will have the ability to browse current reading materials, obtain a new library card and learn about current events and special resources being offered through the library.
This mobile library will maintain a regular schedule circulating throughout Grandview Heights and Marble Cliff- visiting places such as summer programs, schools, pool clubs and other local events. The interesting twist on this new delivery system is that materials will be replaced and changed according to the theme of the venue or targeted audience. This is a fantastic way to get the community together while also sharing public resources with them.
Since this low speed, energy efficient electric vehicle has rolled out, the response has been tremendous. Funding for this new mobile project has come from the Grandview Heights Public Library Foundation- which is a privately funded organization. Many residents have already started to plan a visit to this cool “POP-UP Library” as the buzz is quickly spreading through town.
Allacart Manufacturing is located in Columbus Ohio and has been responsible for other tremendous builds and mobile vending resources. To learn more or to inquire about a vehicle like this, click here to be redirected. The company is always learning and growing as they continuously strive to earn the respect and loyalty of their customers. This company has been awarded many honors including A+ rating by the Better Business Bureau as well as multiple Inner City 100 Awards for delivering very best mobile and modular vending systems in the world.
Franklin County has jumped on-board with an amazing new opportunity to expand their program offering Free Food to children- with a food truck. This mobile unit plans to hit the streets every week day to deliver children a well balanced meal. It is understood that safety is an issue for many working parents, especially during the summer months. Many parents and guardians ask that their children stay close to home, which is why many are welcoming this new and improved delivery system. This food truck will allow the county to reach more children in need.
AllaCart Manufacturing proudly designed and fabricated this custom food truck on behalf of the department. This portable distribution vehicle features everything needed to safely and effectively deliver nourishment to local areas. As a reputable manufacturer for mobile vending businesses across the country, Allacart ensures that this vehicle will be built to last for many years to come. The graphic design features a strawberry and vines with children climbing to the top. This symbolizes how nourishment will assist the local children in reaching new heights.
Coordinator for the free-meal program, Kay Snyder, has shared that the truck will be visiting 2 different sites per day. These meals are available to children between the ages of 1 through 18. The beautiful part about this summer offering is that there will not be a requirement for the recipient to prove financial need, income or proof of ID.
Food options and meals will include wraps, serving of vegetables, fruit and milk. Local products and produce will be used on the truck whenever possible.
The assistant director of the Columbus Parks and Recreation Department, Terri Leist, has said that this meal truck is intended to supplement the 275 meal sites offered throughout the County of Franklin. This includes, but not limited to: summer schools, centers of recreation and many local nonprofit organizations.
A milestone was hit on June 15th, when the staff members assembled over 25,000 meals. This unbelievable program has a price reaching upwards of 1.8 million; however funding is reimbursed by the Unites States Department of Agriculture. The food truck is helping to reach those who may have not otherwise known about the food program.
For more information please email firstname.lastname@example.org or call 614-645-3642
To inquire about food trucks for sale from AllaCart manufacturing, CLICK HERE
When you think of a public library, more than likely you are not associating it with technological advances. Well, Grandview Heights / Columbus Ohio Public Library are proud to introduce an all new ‘Pop up Library’. Not giving up on encouraging education and the power of knowledge through reading, the library is hitting the pavement to share the good word. But not only are they pulling out onto the open road, they are also considering the environment.
Similar to the old school bookmobile, this vehicle delivers the same results, only on a smaller scale. And why is that? It’s electric! This affordable and environmentally friendly vehicle is intended to reach residents who may not have access to the traditional building. Keep your eyes peeled, as this tiny but powerful vehicle will be rolling into town for Special Events, Fairs, Festivals, Founder’s Days and more…
We have been custom designing and manufacturing cutting edge modular merchandising systems as well as mobile vending vehicles. Our specialty modular merchandising division will offer extensive consulting services to all of our customers. We specify and coordinate a complete turnkey program designed specifically for you and/or your brand.
Offering 100% battery powered vehicles to hybrid options; AllaCart Manufacturing is more than food carts and trucks. As technology advances, so does the services offered by our extensive manufacturing plant. For more information, or to discuss your specific needs with one of our team members, please click here. No request is too challenging, as we look forward to hearing from you!
Billboards are meant to advertise and vending trucks have emerged on the scene offering many businesses a fresh innovative way at driving sales- moving billboards.
From restaurants to dessert shops, vending trucks have been hitting the road to brand the business to a larger targeted area. With the ability to interact with customers on a more personal level, deliver and offer samples and share tips and resources, mobile vending has an edge that standard advertising just cannot deliver. The combination of modern convenience, fast service and personal attention is what makes this type of food, beverage and merchandise vending so successful.
With the ability to custom build your truck and add graphics, your own logo and lettering- your business can self promote, even when it is not operational. There is no limit to the ability to customize these mobile vending vehicles, as we offer many options to choose from:
Many businesses are “pigeon holed” and limited to very specific markets. Vending trucks blast through the walls that limit most other traditional vending and food businesses. Adding a vehicle wrap to the vehicle will enhance marketing and brand your service or product in ways that no other advertising opportunity could bring. With our state of the art graphic application, there is no doubt that you will expand your customer engagement.
You are not given a checklist of standard boxes to select from- we custom create what you NEED. We guarantee that everything that we install does not violate health codes or create health violations. Our knowledgeable team combined with years of experience assures our customers nothing but the best experience, with ease. We are here to assist you in every step of this process, whether you are a beginner or an experienced vendor.
A little more about us:
AllaCart Manufacturing provides of all types of vending and sales preparation/serving vehicles such as:
>Our food carts have interchangeable food preparation modules.
>Our trailers are exclusively constructed of a one-piece wall construction.
>Our truck and trailers include systems that are one of a kind.
>Our portable sink systems are recommended by Health Departments nationwide.
>Our products and services are referred to as the “Standard” world wide.
>We also offer a complete line of electric hybrid vehicles.
Click here to request a free quote or to discuss your next vending truck build
Purchasing a used food truck is often the most affordable way for many new business owners to break out into the industry. However, if you are thinking of purchasing the cheapest food truck for sale available, then you may want to think things over. Think of the old saying “you get what you pay for”. If you are looking to invest in your business, then you need to invest in your business.
The truth of the matter is- many people think that the food truck industry is an easy and affordable way to start up a business, but only part of that is true. Yes, it is far less expensive than opening a restaurant or leasing a space, however there are other expenses associated with starting a mobile vending business.
For those new to the industry, we have taken the time to point out a few things that you need to consider before purchasing the cheapest version of food truck for sale.
List of Expenses
Considering the list of things that you would now be responsible for, does it still make sense to buy cheap? Sometimes purchasing something and making your own improvements and is the best way to go, but consider some of the options and accessories that you may need. When you sit down and price out the costs to add accessories to an existing truck versus starting with a newer version, you will have your answer. Taking a leap of faith into this type of business requires thought, organization and preparation, however it can be the most rewarding job of your life.
Here at AllaCart manufacturing, we specialize in custom fabrication and improvements necessary to run an efficient mobile vending business. We are not a fly by night business, this is our job- our life- our commitment to the industry since 1972. Regardless of what you have or still need, we have the ability to enhance the features of your truck to make it work for you.
As a one stop shop, our options and custom features include (but not limited to):
-Refrigeration and Freezers
-Cold Storage Compartments
-Cooking Accessories (Grills, Stoves & Heating Devices)
-Towing Accessories (Trailers) and Mobile Capabilities
-Dispensers and Point of Sale Equipment
-Roof Options, Overhangs and Enclosures
-Complete Exterior and Graphics
Regardless of your level of experience, we are here to help you with anything we can. Do not be fooled by the standard food trucks for sale advertisement, as we know it takes much more than that to successfully establish a thriving business. We are here to help you from beginning to end and can fabricate as little or as much as your budget will allow. Please contact us for a free quote and we will be happy to respond to you as soon as possible.
Click HERE to contact us today.
When we fail to prepare a meal, the days of hitting the drive-through are diminishing as many are walking up to a Food –Beverage Truck window. Mobile vending is taking over the modern day convenience store, one day at a time. However, what is interesting is not the fact that many of us long for a delicious morsel or drink from one of these vendors, but what Americans are buying from them.
Here are some of the most popular food-beverage truck items we are seeing trending all across the US (in no particular order).
• -Short Rib Taco
• -Sirloin topped with egg
• -Deli sandwiches
• -Fried combinations on rolls
• -Soy BLT
• -Lobster rolls
• -Gourmet hotdogs
• -Specialty grilled cheese
• -Egg rolls
As you can clearly see, the days of ordering a burger with a large fry is quickly becoming a distant memory. As technology advances and many Americans take inventory of their health- these two things collide and meet at the food-beverage truck. In addition, ethnic blends are moving outside of the major cities and greeting suburbia. These hybrid meals offer a sampling of tastes from all over the country with minimal cost and commitment.
If you have not taken the time to sample a specialty food or beverage from a mobile vendor, you must make it your goal to do so. However, if you have the mind of an entrepreneur and have the dedication and drive that it takes to start your own business with food carts or trucks, we want to hear from you!
AllaCart manufacturing is an American company that has been in the business since the early 70’s. We strive to earn your business by delivering you only the highest quality mobile vending solutions while maintaining cost effectiveness for the customer. As a specialty company, we manufacture some of the best designs in:
Can you see your name or product on this truck? Click HERE to get a free quote!
Mobile vending is taking the world by storm. In the busy world that we live in today, there is no mistaking the fact that quick service and modern convenience is replacing tradition.
Take for example- our holidays. Years ago it would be unheard of to think of a family “buying take out” for the Thanksgiving meal. However in the present time, many restaurants are filled and several homes are reheating prepared foods and placing them on decorative platters. Why is this? Frankly, we have scheduled so many things in our daily lives that there just is not the time to spend cooking, preparing and serving. This quick solution has spilled over into many other facets of life.
What does the future hold?
As we see grocery stores deliver, restaurants with curb side pickups and pharmacies selling food, it is hard to not notice the change taking place all around us. The question is- are you ready to maximize financially from this trend? Depending on the area, the following vending solutions could change your life drastically.
Custom Food Carts, Trucks, Kiosks ..oh my.
Imagine vending food-beverage-merchandise or ice cream to places like businesses, heavy trafficked roads or highways, disaster relief areas, fire departments, vacation destinations or hometown hot spots. There are so many options that it is yours for the taking. Our company has been specializing in the custom design of every type of mobile vending solution made available through cutting edge technology. Whether you are looking to refurbish an existing food cart or truck or establish a portable building (such as a kiosk) we are the true professionals in this field.
There is not a question about the need for this type of service, as that has been fully established all across America. The questions that you need to ask are:
Once you have established what it is that you are looking to do, the next step is to contact us for a FREE QUOTE. Allacart manufacturing can design and fabricate:
We have been awarded as one of the fastest growing industries and recognized throughout the country. Our service and overall mission is to help you grow and prosper in the mobile vending industry. Contact us today to get started on planning your dream for tomorrow.
Over the years our business has seen tremendous growth in the mobile industry. With a unique business model in food- beverage-merchandise vending and portable buildings, AllaCart Manufacturing is considered to be a reputable and knowledgeable leader in the industry. We have experienced and embraced all of the technological advances from vending push carts in the 70’s, to designing and manufacturing state of the art portable trucks, carts and buildings today.
Through technology and the broad use of mobile and internet applications, the world has gained knowledge but lost time. With over-scheduled lives and the need to get things done quickly, our mobile vending industry has risen to the occasion, serving the public with “on the spot” products and meals. Because of this, you may have noticed that one of the fastest growing industries in the world consists of mobile vending and portable relocation.
Time is one of the very few things that we are not afforded the opportunity to buy back. Therefore, even when time is inconsequential (such as vacations) it has been discovered that quick service meals and novelty vending carts have taken precedence over many traditional stores and restaurants. As an example, places like Walt Disney World have replaced many of their themed stores and sit down dining venues with multiple custom vending kiosks and carts placed throughout the park. This has been done solely to allow for quick service, as dictated by the increased demand of the public. Many resorts have adapted very successful dining plans based on this need for fast service.
AllaCart is the largest manufacturer of mobile vending solutions and portable buildings. We design and fabricate vending carts, kiosks, trailers, food trucks, modular buildings and drilling houses and various other systems that produce and/or sell food, beverage and merchandise. Located in the USA, all of our custom fabrication is done within an extensive state of the art 225,000 square foot facility located on 55+ acres in Columbus, Ohio. We do not outsource our products and stand behind our work by maintain a high standard of practice.
Our facility offers a broad range of services including:
We are your one stop solution for all sorts of mobile marketing and business related services. Please take a moment and share with us what you are looking for and we will be happy to get back to you with a free quote. Click here to complete our general form and one of our experienced team members will get back to you.
Pizza Food Trucks- Tips and Advice
-93% of people reported that they have eaten pizza within the last 30 days
-The average pizzeria uses 55 pizza boxes in a single day
-100 acres of pizza is consumed in a single day
-In the United States, an average of 350 slices are eaten a second
-The average consumption by Americans is 46 slices per person/per year
-Pizza ranks #1 for toddlers through age 11 as top food choice
There are many different available vending businesses to choose from for those interested in this industry. For some this is a lifelong dream to start out on their own and for others, this could be the retirement phase of life .The bottom line is that you are drawn to this type of service and want to learn more.
This article discusses those interested in one of the largest take-out businesses in the United States: pizza. It is estimated that approximately 10% of the total food sales in the US are pizza sales and although restaurants are in every town, very few have convenient mobile vending trucks or carts.
Should You Start a Pizza Truck Business?
Step One: Self Evaluation
Look at your current financial situation and determine whether or not you can afford to start a new business. It takes approximately one year to establish and root a new company. Evaluating your financial records will help you to establish a budget to get started.
Step Two: Shop for Food Carts and Trucks
Identify the pizza truck that you would feel financially and physically comfortable in. Designing one from scratch or modifying an existing truck may be more affordable than you thought. If locating a food truck for sale is outside of your budget, consider a custom vending cart.
Step Three: Identify Township and State Regulations
Establish what town you plan on selling your pizza out of. Contact local and state authorities to find out what kind of restrictions, regulations and paperwork is associated with it. In some cases paperwork can take time to file and get approved, so this is a step that should not be skipped.
Frequently Asked Questions:
What kind of equipment do I need?
Discuss your plan with a qualified and reputable mobile vending manufacturer to establish a list of what you may need. Many of these trucks come with standard heating elements, counter sales, display features and hot and cold storage, but you want to be sure you have everything that you need before getting started. Do not skimp on features such as pantry space, electrical sources, and generator back up, as these are a large part of the business. Depending on the climate, discuss the environmental needs in your sales territory. For example if you live in a predominantly hot state, you may require additional shade and ventilation for your customers and employees.
Where can you buy a food truck equipped to sell pizza?
Selecting a mobile vending vehicle that is the right fit for you is essential. Referring back to the first step mentioned above, your established budget is large factor in determining what you can afford to buy. To discuss your need and wants with a qualified manufacturer, click on this link. You have the ability to specify exactly what it is you need and in return get a quote for what it will cost- with a simple push of the button.
Who can do graphics on the pizza truck?
In many cases, you can get the entire food truck equipped with graphic designs from a company that specializes in this type of industry. It is generally more affordable to get everything that you need all in the same place at the same time. Take time to break down the costs individually and then together in order to assess the most affordable option. Keep in mind that your business name and information on the trucks is considered free future advertising. Bold graphics and vinyl wraps are literally giant billboards seen by thousands a day.
What is a food commissary and do I need it to sell pizza?
A food commissary is licensed food establishment that provides services to a MFDV (mobile food dispensing vehicle). This commissary provides services such as the appropriate disposable of waste, storage of food and supplies, obtaining potable water sources and cooking preparations necessary for sale. The intent of this commissary is to provide support to operators in order to deliver food in a safe and sanitary manner.
How do I get a food commissary?
For more information on this topic, click on this contact 1-800-695-2278 and ask about details related to food commissary.
Between the demands of our personal and business lives, many people in the United States are short on time and looking to cut corners in any way possible. Because obligations generally can not be overlooked, modern shopping conveniences such as food sales at local pharmacies have been on the rise. In more recent years, the influx of sales via Custom Vending Kiosks have gone up drastically.
The truth is, we are all in need of modern conveniences and in some cases we will overpay for the luxury of time. Vending machines used to be the “go to” source for those in a hurry, however many Americans no longer carry cash and rely solely on debit cards for transactions. This fall of vending machines gave way to the increase in food kiosks for sale and generated a new age modern convenience in many cities across the US.
A custom vending kiosk has the ability to merchandise a much broader range of products and services including, but limited to:
Because the economy has gone through significant changes since 2009, many patrons prefer to purchase one or two items at a modern convenience station versus waiting to do a large shopping order. The increase of sales through this type of vendor has increased by double compared to years in the past. This is a trending business model that seems to be gaining momentum in all types of cities and areas.
It is a terrific time to invest in the income generating convenience vending business for financial reasons, but what about personal ones? For many Americans, the dream of owning their own company and becoming their own boss is just a daydream, until now. The investment required to start up a custom vending kiosk versus a standard store is considerably less and comes with much less risk. To browse through a gallery of kiosks to get your new business started, click here.
Whether building from scratch or updating an custom vending kiosk, Allacart has the knowledge experience and reputation to design to your specification.
If you have been considering starting a new business with a custom vending kiosk, give us a call or reach out to get a free quote. With over 40 years of experience, there are no questions we have not heard.
Purchasing a driller cabin is the best way to provide an increased level of safety and security while increasing work productivity. This highly efficient building can be easily relocated and allows for an optimal work environment.
Driller cabins and portable houses can be custom built to suit the needs of the specific environment or job. The ergonomically designed construction of these operator stations are configured to allow for maximum space and visibility. Stress is reduced by muffling outside noise, elimination the high risk of injury and establishing a streamlined control area that is user friendly and comfortable.
Climate controls allow these driller cabins to be placed in any region. Additional features can be added to increase modern convenience and comfort:
The blend of custom design and integrated cutting edge technology allows the driller cabin to be whatever you need it to be. Every job and environment is specific and therefore the requested features are always taken into consideration with each and every build. Quality construction permits better overall communication with noise reduction because it allows for the operators to speak without the stress of outside noise and racket. The portable buildings greatly increase the safety and security of operators while reducing risk of injury.
Each highly efficient and functional operating station is manufactured based on requested specifications. User friendly layout are not just good looking but add to the overall work productivity.
Some additional features of custom driller cabins:
>Lockable doors, keyed- for transport and safety
>Safety glass with optional protection bars for added safety measures
>Gas detection system installation
>Fully installed operator work station
Click here to inquire about custom portable houses and driller cabins made in the USA.
You have made the decision to go into the mobile vending business and you have been browsing food trucks for sale…now what?
Congratulations on your first step toward becoming your own boss and exploring the world street vending! We are one of the nation’s leading manufacturers of vending mobiles for sale and know that the process to “get started” can be a tad overwhelming. Here we list some food for thought and offer helpful tips to point you in the right direction.
5 Tips before buying a food truck for sale:
Try not to focus on current food trends or fads, as they typically do not stand the test of time. Instead, offer a medley of choices that all surround your particular specialty food.
It’s very tempting to place yourself in the same category as the food trucks for sale, but we discourage you from this. Even if you are purchasing an existing truck, you must establish and develop new recipes and build a solid menu.
Once the menu has been completed, now compose a make shift list of the ingredients that would be needed to prepare those items. Do you have too many? Will they spoil if they are not used in a timely fashion? Take this time to polish your menu selection and add or delete as necessary.
Contact a wholesaler that is in the business of distributing the food products that you need and get price quotes. Create an expense sheet and evaluate your menu once again to see if there is any way to cut costs without cutting taste and appeal. Do not choose the cheapest grade foods to save money; simply remove an ingredient or two during the start up phase (only if necessary).
Based on your chosen menu, you may now get to select the best food truck for sale that would suit your needs. As you may have already learned, each vending vehicle has a unique layout filled with personalized accessories.
We always recommend that you begin with a custom build because you would have control of the layout and personal branding. However, if the budget does not allow, you may be looking for already established food trucks for sale. In this instance, be sure to make a list of the features that each has and what you would need to add. Adaptation and upgrading an existing truck may cost more than a custom build, so be sure to do a price comparison before making your final decision.
Some of the custom fabrication that can be performed on food trucks for sale are:
Click here and let us know how we can help you modify or create the truck of your dreams.
Street and strip mall vending carts have been around for longer than most people may even realize. Throughout major cities such as Philly, NYC and Chicago, they are not only known but they are depended on for things such as lunch, the morning paper and novelty trinkets.
If this type of service is of interest to you, there are a few things you may need to know before you dive in. This lucrative and independent line of work can be a very rewarding career change, provided it is done with right.
Here are few things that you should consider before starting your own cart or food truck business:
Tip #1: Take a look at the need and location of a potential street marketing operation. You want to really make sure that you have ample access to foot traffic and easy accessibility for them. Major cities and industrial areas tend to lend the best return on investment, so start looking there.
Tip #2: Inquire locally and within your state to see what rules and regulations apply to street vending. Local ordinances change from town to town, so be certain to check with your township about things such as merchant and peddling licenses, advertising and location of cart.
Tip #3: Determine what you would like to sell. Rules and regulations are different based on the type of merchandise you are looking to dispense. Try to pigeon hole your business and not offer too much of a variety. Create a “niche” for yourself and then investigate whether or not you can open your own station with it.
Tip #4: Apply for and follow up with all necessary permits required to start your business. In some cases, this is not a terribly difficult thing to do, but it could be time consuming. If you wait until the last minute, you may not be fully operational until you receive the appropriate paperwork.
Tip #5: Contact wholesale merchants and distributors to get price sheets and establish an account. When you are ready to start your business, this will be one less thing that you will have to worry about. If you are close to operational, then order a larger shipment for your first order. This will aid in determining how often you will need to re-order without the fear of running out of anything.
Tip #6: Gather and price promotional gear and order “grand opening” flyers for local business distribution. Offer free samples if you are able. Promoting your business may cost money in the beginning, but with enough elbow grease and the right work ethic, it will come back to you three-fold.
Creating a custom food and beverage cart can be overwhelming for those who attempt to do it themselves. Presentation and ease of operation are only a few of the things that need to be considered when building a work station. Visit our gallery to view our extensive line of merchandise and beverage carts, trikes and food trucks.
Food Trucks and Carts have been popping up all over the country, but which are ranking among the best?
From quick and common meals such as grilled cheeses and chicken wings to tacos and even fresh lobster bites, mobile vending stations are turning out some of the most inventive fusion foods on the planet.
Although from the outside these mobile food stations appear to be less complicated than a traditional restaurant, working a successful one is no simple task. While the cost to do business as compared to that of a conventional brick-and-mortar business is considerably lower, operators must obey local ordinances, work with mother nature and in many cases compete with traditional fast food establishments. Standing “out” is essential and that’s what the majority of these top rated vending food trucks have managed to do.
Some of the more popular hot spots have been listed below, as per the combination of tweets, fans, online opinions/ ratings as well as the number of visitors per year. Because food carts are also a large part of the industry, this list contains only the best of those with 4 wheels; not including trikes or towable carts.
Red Hook Lobster Pound – NYC
This has a plethora of seafood indulgences to offer and has left many satisfied customers hungry for more. You can find many types of shrimp salads and rolls, a lobster BLT, bisque and even delicious corn chowder.
The Grilled Cheese Truck- LA
The chefs profess that all of their food is “made with love”. They offer no fewer than 6-8 melts with combinations not seen in any traditional setting. Combining the amazing sandwiches with 21 sweet and savory additions, these meals can satisfy every possible taste bud and craving.
Wafels and Dinges- NYC
This dessert truck was established by Thomas DeGeeset after quitting his job at IBM back in 2007. Despite the economical changes many working Americans have suffered through, Wafels and Dinges has continued to grow, rising up through the ashes. Offering tasty combos of dough and your choice of sides, it is a celebration of goodness in your mouth. His unique and every changing sauces and toppings keep patrons coming back for more.
Korilla BBQ – NYC
This is a very interesting medley of Korean and Mexican cuisine wrapped up in one. They present foods in 3 forms: tacos, burrito or bowl. These oddly named creations cannot be described in words, but the customers leave happy and wanting more.
Sam’s Chowder Mobile (San Francisco)
This soup kitchen on wheels has gained much attention after being showcased on the show “Eat Street”. The menu features fried delicacies from the sea such as calamari, old bay fries with fish and chips and a fan favorite lobster roll.
These are merely a few examples of some of the highest rated customer reviews and overall media hype. Towns across America cherish and patron their own best kept secret in mobile food and beverage establishments. If you have a hidden talent or infamous recipe that you feel could “make it big” on the road, check out some of All A Cart’s custom portable kiosks and food/beverage vending buildings.
Clean: Wash hands and surfaces often According to food safety experts, bacteria can spread throughout the kitchen and get on to cutting boards, knives, sponges and counter tops. Here’s how to Fight BAC: Wash hands in hot soapy water before preparing food and after using the bathroom, changing diapers and handling pets. For best results, consumers should use warm water to moisten their hands and then apply soap and rub their hands together for 20 seconds before rinsing thoroughly. Wash cutting boards, knives, utensils and counter tops in hot soapy water after preparing each food item and before going on to the next one. Use plastic or other non-porous cutting boards. Cutting boards should be run through the dishwasher – or washed in hot soapy water – after use. Consider using paper towels to clean up kitchen surfaces. Or, if using cloth towels, consumers should wash them often in the hot cycle of the washing machine. Separate: Don’t cross-contaminate Cross-contamination is how bacteria spreads from one food product to another. This is especially true for raw meat, poultry and seafood. Experts caution to keep these foods and their juices away from ready-to-eat foods. Here’s how consumers can Fight BAC: Separate raw meat, poultry and seafood from other food in the grocery shopping cart. Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so juices dont drip onto other foods. If possible, use one cutting board for raw meat products and another for salads and other foods which are ready to be eaten. Always wash cutting boards, knives and other utensils with hot soapy water after they come in contact with raw meat, poultry and seafood. Never place cooked food on a plate which previously held raw meat, poultry or seafood. Cook: Cook to proper temperatures Food safety experts agree that foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill the harmful bacteria that cause foodborne illness. The best way to Fight BAC is to: Use a meat thermometer, which measures the internal temperature of cooked meat and poultry, to make sure that the meat is cooked all the way through. Cook roasts and steaks to at least 145F. Whole poultry should be cooked to 180F for doneness. Cook ground meat, where bacteria can spread during grinding, to at least 160F. Information from the Centers for Disease Control and Prevention (CDC) links eating undercooked, pink ground beef with a higher risk of illness. If a thermometer is not available, do not eat ground beef that is still pink inside. Cook eggs until the yolk and white are firm, not runny. Don’t use recipes in which eggs remain raw or only partially cooked. Cook fish until it is opaque and flakes easily with a fork. Make sure there are no cold spots in food (where bacteria can survive) when cooking in a microwave oven. For best results, cover food, stir and rotate for even cooking. If there is no turntable, rotate the dish by hand once or twice during cooking. Bring sauces, soups and gravy to a boil when reheating. Heat other leftovers thoroughly to 165F. Chill: Refrigerate promptly Food safety experts advise consumers to refrigerate foods quickly because cold temperatures keep most harmful bacteria from growing and multiplying. So, public health officials recommend setting the refrigerator at 40 F and the freezer unit at 0 F and occasionally checking these temperatures with an appliance thermometer. Then, Americans can Fight BAC by following these steps: Refrigerate or freeze perishables, prepared food and leftovers within two hours. Never defrost (or marinate) food on the kitchen counter. Use the refrigerator, cold running water or the microwave. Divide large amounts of leftovers into small, shallow containers for quick cooling in the refrigerator. With poultry and other stuffed meats, remove the stuffing and refrigerate it in a separate container. Don’t pack the refrigerator. Cool air must circulate to keep food safe. Foodborne Illnesses According to public health and food safety experts, each year millions of illnesses in this country can be traced to foodborne bacteria. While the likelihood of serious complications is unknown, the Food and Drug Administration estimates that two to three percent of all foodborne illnesses lead to secondary long-term illnesses. For example, certain strains of E.coli can cause kidney failure in young children and infants; Salmonella can lead to reactive arthritis and serious infections; Listeria can cause meningitis and stillbirths; and Campylobacter may be the most common precipitating factor for Guillain-Barre syndrome. Food Safety for… Meat, Poultry, and Seafood Lovers! We all know that meat, poultry, and seafood provide great sources of protein and other essential vitamins, but mishandling them may not be so healthful. Remember that all perishable foods, like meat, poultry, eggs, and seafood, need to be handled properly to prevent foodborne illness. Cook It Right Cook ground meat to at least 160 F. Ground poultry should be cooked to 165 F. Cook roasts and steaks to an internal temperature of at least 145 F for medium rare or to 160 F for medium. Whole poultry should be cooked to 180 F — measure the temperature in the thigh. Poultry breasts should be cooked to 170 F. Cook fish until it’s opaque and flakes easily with a fork. TIPS -Don’t forget to wash your hands with soap and warm water before and after preparing raw meat, poultry, and seafood. -Use a clean food thermometer to make sure raw meat and poultry have been cooked to a safe internal temperature. Wash the food thermometer in hot, soapy water between uses. Combating Cross-Contamination! S-e-p-a-r-a-t-i-n-g is Essential! To prevent raw juices from contaminating ready-to-eat foods, separate raw meat, poultry, and seafood from other foods in your grocery store shopping cart and in your refrigerator. Take 2 Consider using one cutting board for raw meat, poultry, and seafood products and another one for fresh fruits and vegetables. In addition, don’t forget to wash your hands with soap and warm water and your cutting boards, dishes, and utensils with hot, soapy water after they come in contact with raw meat, poultry, and seafood. Clean Your Plate Place cooked food on a clean platter. If you put cooked food on an unwashed platter that previously held raw meat, poultry, or seafood, bacteria from the raw food could contaminate the safely cooked food. Seal It Up To prevent juices from raw meat, poultry, or seafood from dripping onto other foods in your refrigerator, place these raw foods in sealed containers, plastic bags, or on a plate or tray. Then store them on the bottom shelf, so they don’t drip onto foods below them. Marinating Mandate Don’t use sauce that was used to marinate raw meat, poultry, or seafood on cooked foods, unless you boil it before applying. Never taste marinade or sauce that was used to marinate raw meat, poultry, or seafood unless it was heated to the boiling point first. FAQs Q: Should I wash raw meat, poultry or seafood before cooking it? A: Washing raw poultry, beef, pork, lamb, veal, or seafood before cooking is not necessary. Although washing these raw foods may get rid of some of the pathogens on the surface of these foods, it may allow the pathogens to spread around the kitchen. Cooking these foods to a safe internal temperature will destroy any bacteria that may be present in the food. Use a clean food thermometer to make sure food has reached the proper temperature. Q: If cooked meat and poultry look pink, does it mean that the food is not done? A: The color of cooked meat and poultry is not a sure sign of its degree of doneness. For instance, hamburgers and fresh pork can remain pink even after cooking to temperatures of 160 F or higher. Smoked poultry remains pink, no matter how cooked it is. Only by using a food thermometer can you accurately determine that meat and poultry have reached safe internal temperatures. The Centers for Disease Control and Prevention does not recommend eating undercooked or raw meat, poultry, and seafood as these can be associated with a higher risk of foodborne illness. Q: Is it safe to eat sushi, the Japanese raw fish specialty? A: People in the at-risk groups (young children, pregnant women, senior citizens, and people with weakened immune systems) should not eat raw or undercooked fish or shellfish. People with liver disorders or weakened immune systems are especially at risk for getting sick. Foods made with raw fish are more likely to contain parasites or Vibrio species than foods made from cooked fish. Always cook fish until it’s opaque and flakes easily with a fork. Safe-Cooking Temperature Chart Beef/Pork Cook beef roasts and steaks to 145 F for medium rare or to 160 F for medium. Cook ground beef to at least 160 F. Cook raw sausages to 160 F. Reheat ready-to-eat sausages to 165 F. Cook pork roasts, chops, or ground patties to 160 F for medium, or 170 F for well done. Poultry Cook whole poultry to 180 F. Cook ground poultry to 165 F. Cook chicken breasts to 170 F. Cook stuffing to 165 F. Eggs Cook eggs until the yolks and whites are firm. Don’t use recipes in which eggs remain raw or only partially cooked. Fish Cook fish until it’s opaque and flakes easily with a fork. Avoid eating raw oysters or raw shellfish. People with liver disorders or weakened immune systems are especially at risk for getting sick. Leftovers When reheating leftovers, heat them thoroughly to at least 165 F. Partnership for Food Safety Education 611 Pennsylvania Ave., SE, Suite 140 Washington, DC 20003 JMH Education Marketing, Inc., New York, NY
Each ALL A CART unit is custom designed and fabricated to your particular needs and specifications. Following is a description and instruction manual of various component parts and systems. Your individual unit may vary somewhat from those described herin. Should questions arise requiring further explanation, please contact the ALL A CART factory or your local ALL A CART representative.
EXTERIOR PANEL AND FRAME CONSTRUCTION:
The counter-top, side, and floor panels are of all welded stainless steel construction, as well as the fame and undercarriage. These parts are impervious to the elements and corrosion resistant. The entire unit may be cleaned and maintained with any number of cleaning solutions. If the surface is scratched, the scratch or blemish may be removed by vigorous rubbing with SCOTCHBRITE or other abrasive pads.
The sink system is a custom fabricated unit, which consists of a portable water tank above, and a wash basin below which can accommodate additional compartment pans with drains. It also holds waste water, or can be drained into an auxiliary waste tank by opening the drain valve below the wash basin.
Removing the cap from the filler neck and filling until full fills the portable or fresh water tank. This tank has a small weep hole under the counter-top, out of view, which acts as a vent for air to escape as the tank is being filled. Do not be alarmed if you detect a small amount of water under the sink that may have overflowed from this vent hole during transport or filling procedure.
To winterize the sink, open faucet valve and drain contents of fresh water tank completely. Then, loosen left and right connections behind each faucet handle to drain water from each faucet valve assembly. This will ensure the trapped water does not freeze within and possibly crack valve assemblies. Warm water is supplied from the fresh water tank and is heated by the burner flame from the steam table.
A push handle is mounted at the end of the cart.
The under-counter refrigerator supplied is AC/DC/LP powered. It operates using a heat absorption system. It does not have an internal blower fan. Therefore, opening and closing of the door should be kept to a minimum, since cooling recovery time is dependent solely upon internal coils reducing temperature.
AC operation is accomplished by pulling the plug-in cord out through the front panel access door, switching unit to AC setting, and adjusting temperature knob to desired level.
DC or 12V-battery operation is not recommended direct from battery, as the high usage rate will quickly drain the battery. The DC power is designed for use with the refrigerator connected through a wiring harness to a motor vehicle charging system as it is at idle or in motion.
LP (propane) power is converted to by hooking up an LP tank, opening the valve, turning the AC and DC switches off and then pressing down on the start knob while pushing the RED igniter button. Heat can be felt rising from the area to the upper right of the control panel as the refrigerator begins operating on LP power. The exhaust from the refrigerator LP system is ventilated through an opening at the bottom rear of the steam table heating compartment. This opening should be unobstructed at all times. The refrigerator door is provided with a locking mechanism that should be used when transporting unit. The manufacturer has provided a complete operating and maintenance manual, which you will find inside the refrigerator along with warranty information.
The cart is equipped with an umbrella-mounting pole which is removed during shipping.
To install pole, remove both steam table and ice bin outer pans. Then insert aluminum umbrella mounting pole into mounting hole located on counter-top-between steam table and ice bin. After aligning bolt hole, insert long bolt through walls between steam table and ice bin, then thread on nut and tighten. Umbrella may then be fully opened up and inserted into mounting pole.
LP (PROPANE) TANK COMPARTMENT (Optional):
Within the cart, by opening the storage compartment door, you may gain access to the LP tank compartment. It is a separate compartment designed to house (1) 20# (5 gallon) tank.
The door of the compartment has a fastener and should be fastened at all times.
The floor of the compartment is perforated to allow the escape of propane gas fumes should the tank develop a leak or a tank not be properly connected.
The LP system is equipped with a regulator within the LP compartment that has a LEFT-HANDED THREAD. Please beware of the opposite-than-normal thread and remember to tighten to the LEFT (counter-clock-wise), and loosen to the RIGHT (clock-wise).
A full pan steam table is recessed within the counter-top. It is LP powered, and also supplies heat for the hot water in the sink. To light the steam table burner, with the outer liner pan in or out, while holding a flame to the pilot assembly, hold down on the red thermostat starter button until the pilot flame stays on by itself. You may then turn the thermostat knob to adjust the burner to the desired level.
There are 2 adjustments available on the burner mechanism:
The first is an air adjustment on the end of the burner closest to the control. The ideal flame is blue in color. A yellow flame indicates not enough oxygen. By loosening a setscrew, the outer sleeve-type mechanism can be slid around to open or close the air intake, thus adjusting the oxygen supply to the burner, and in turn, determining the quality of the flame.
The second is an adjustment to the orifice that controls the volume of gas that flows into the burner. It is a thimble-sized brass fitting which protrudes from the end of the control valve opposite the knob and enters the end of the tubular burner. By rotating this fitting with a properly sized open-end or spanner wrench, one can raise by loosening (counter-clock wise), or lower by tightening (clock-wise) the size of the burner flame.
The outer liner pan is meant to contain 1/2 – 2 of water, which when heated will in turn heat the inner pan(s). The outer pan should not run dry, as it may cause the pan to warp from excessive heat.
The inner pans used, can range from full size to 1/9th, or any combination thereof, and be covered with an assortment of flat, raised, dome, hinged, or roll-top covers.
Two (2) or Four (4) casters are provided for ease of mobility – 2 are rigid, 2 are swivel with brakes.
To activate the brakes, simply step on the lever when in the up position. Lift the lever to disengage. Should the wheels become damaged, they are quickly replaced with ALL A CART approved wheels.
The swivel and axle mechanism all contain bearings, which should be lubricated once every 6 months. Each axle and swivel is fitted with a grease fitting for ease of lubrication.
Artwork and graphics which are applied to the side and end panels of the cart are of vinyl composition. Care should be exercised when cleaning over and around these areas. Avoid contact with sharp or abrasive objects. If you wish to remove vinyl graphics, this may be accomplished by heating the vinyl with a heat gun or hair dryer, and carefully peeling away the vinyl.
Everything that we build has gotten bigger over the years. We started with small push carts and have now graduated up to portable/modular buildings and trailers that can be as long as 53’ and 16’ wide, or assembled to create a building of any size.
Our food carts have interchangeable food preparation modules that only ALL a CART offers.
Our trailers are constructed of one-piece wall construction, which is an ALL a CART exclusive.
Our truck and trailers include systems that are one of a kind.
Our portable self contained sink systems are recommended by Health Departments nationwide.
Due to our superior design and engineering skills, our products and services are referred to as the standard by vehicle and equipment suppliers throughout the country and world.
We have won the Inner City 100 award in successive years for being one of the 100 fastest growing companies in the nation.
All a Cart manufactures food carts, kiosks, electric vehicles, step trucks, trailers, as well as portable and modular buildings for food service and other retail uses.
Our units include grills, char broilers, steam tables, deep fryers, stoves, ovens, refrigeration, freezers, sinks, and all systems related to the production of any type of food, beverage or merchandise item.
All of the above for use with all types of ethnic and native foods, beverages and merchandise including: foods such as pizza, hot dogs, hamburgers, gyros, Asian, sushi, tacos, churros, etc. Desserts such as ice cream, Italian ice, donuts, pastries
Beverages such as espresso coffee, soft drinks, beer, wine
We also manufacture a line of Driller Cabins, which are portable climate controlled operator buildings that are used on oil rigs and horizontal/directional drills. They are marketed, sold and delivered world-wide.
ALL CAR EXCELLENCE includes a complete vehicle mechanical repair department, as well as body and paint shop that can accommodate vehicles up to 60’ long, 20’ wide and 18’ high
We do all of the above from our 225,000 square foot facility located within our 55 acre complex at 2001 Courtright Road, Columbus, Ohio 43232. We are the world’s largest manufacturer of this unique and diversified variety of products and services!
All a Cart has a number of sister businesses –
JMO Music Studios, rehearsal and recording studios, private party and banquet facilities as well as indoor and outdoor concert venues
On site sports facilities, including baseball diamond, football and soccer fields
Climate controlled vehicle, boat and RV storage facilities
Health Department Licensed and approved Commissary and vending vehicle storage facility
ALL CAR EXCELLENCE classic vehicle restoration services
All a Cart’s mission is to earn the respect and loyalty of our clientele by manufacturing the very best mobile and modular vending systems as leaders of quality and cost effectiveness through our people, technology and superior customer service.
All a Cart designs and manufactures of all types of vending, sales preparation and serving carts, kiosks, tricycles, trailers, trucks, cars, driller cabins, portable and modular buildings as well as cabinets and case work, store and restaurant fixtures and drive up buildings.
Portable self contained sink systems are another specialty.
We also offer a complete line of electric hybrid vehicles .